In this workshop, participants will learn how to reach a wider audience with your topics and texts and how to prepare and convey your content in an understandable and attractive way in the digital age. They will work on a popular science blog post, learn about graphic tools to support the text in a multimedia and interactive way, learn about the pitfalls and strengths of social media and how to create and manage your own web presence for yourself and your research. Another focus is on visibility: How do I build and manage a community? How can I communicate the importance of my research for politics, economy and society – and actually reach them?
On November 16, 2022 the first event of PSC Science and Policy Talk series took place. During 1.5 hours our invited guest speaker Dr. Sascha Ismail provided a lively insight into his work at theSwiss Biodiversity Forum at the Swiss Academy of Sciences (SCNAT) in Berne and on his career path.
Sascha Ismail gave personal insights about his science and policy interface work in Switzerland. He explained how he is impacting conservation and biodiversity policies with factsheets that he coordinates in collaboration with Swiss research institutions. From his personal experience, he highlighted important considerations when planning, writing, consolidating, and communicating science-based policy recommendations in policy briefs and factsheets. This included considerations related to data design and layout as well as perspectives and perceptions of stakeholders on the topic of the current biodiversity crisis.
“For a factsheet to have impact, it is not enough to summarize scientific findings in an understandable way. The topic must be relevant to society, it needs careful graphic design, and the publication must be accompanied by other communication measures such as a press release.”
Pseudocereals such as buckwheat (Fagopyrum esculentum Moench) are under-utilized as sources for plant-based proteins in current times, where the world is searching for a diversification of agricultural cropping systems. Buckwheat was an important crop in recent times in Western Europe including Switzerland and has several qualities:
It is a valuable source of proteins for human nutrition. Buckwheat contains all nine essential amino acids which makes it a high-quality, complete protein. It is rich in limiting amino acids like lysine and arginine, which are in shortest supply in plant-based diets.
It became popular in satisfying the increasing demand for gluten-free foods.
It has a unique taste – in contrast to rice or wheat.
So far, it is little affected by pests and diseases in the field that could reduce its yield.
As a cover crop, it contributes to soil protection and soil improvement as part of a crop rotation.
It is good for pollinators and a rich source of nectar while contributing to a biologically diverse agriculture.
Despite all these positive qualities, buckwheat cultivation suffers from low and unstable yields, and in comparison to wheat, the baking quality is inferior. Potentially, this bottleneck can be overcome with breeding. Here, the screening of genetic resources could unlock undiscovered potential and the cultivation of buckwheat on Swiss farms may experience a renaissance!
Pseudocereals such as buckwheat (Fagopyrum esculentum Moench) are under-utilized as sources for plant-based proteins in current times, where the world is searching for a diversification of agricultural cropping systems. Buckwheat was an important crop in recent times in Western Europe including Switzerland and has several qualities:
It is a valuable source of proteins for human nutrition. Buckwheat contains all nine essential amino acids which makes it a high-quality, complete protein. It is rich in limiting amino acids like lysine and arginine, which are in shortest supply in plant-based diets.
It became popular in satisfying the increasing demand for gluten-free foods.
It has a unique taste – in contrast to rice or wheat – and can be made into deliciously tart pancakes or pasta.
So far, it is little affected by pests and diseases in the field that could reduce its yield.
As a cover crop, it contributes to soil protection and soil improvement as part of a crop rotation.
It is good for pollinators and a rich source of nectar while contributing to a biologically diverse agriculture.
Despite all these positive qualities, buckwheat cultivation suffers from low and unstable yields, and in comparison to wheat, the baking quality is inferior. Potentially, this bottleneck can be overcome with breeding. Here, the screening of genetic resources could unlock undiscovered potential and the cultivation of buckwheat on Swiss farms may experience a renaissance!
In a series of articles, we introduce research from the PSC network that support increases of ecological plant-based protein production for human nutrition in Switzerland and worldwide.
Peas, for example the yellow pea, have a high concentration of almost all essential amino acids. Compared to soy, they have no allergenic potential. They are particularly interesting for human nutrition, both in cooking and as a basis in the food industry for meat substitutes or protein-rich drinks.
A challenge, however, is their cultivation. Here it is necessary to maintain a crop rotation that allows up to 8 years break between cultivation on the same land. Why? Soil legume fatigue is caused by various harmful soil organisms and affects pea roots to the point of total crop failure.
Resistant and high-yielding peas were the focus of a collaboration between ETH Zurich and FIBL. Research was conducted to see if peas resistant to soil legume fatigue could be grown with shorter crop rotations. In fact, resistant pea plants were found whose roots were heavily colonized by helpful soil organisms. Do these soil organisms help repel the harmful organisms?
With a newly established resistance screening reproducible distinction between susceptible and resistant pea lines is possible. The screening system allows to predict PRRC resistance for a given field site and offers a tool for selection at the seedling stage in breeding nurseries.
Citation
Lukas Wille, Mario Kurmann, Monika M. Messmer, Bruno Studer and Pierre Hohmann (2021). Untangling the Pea Root Rot Complex Reveals Microbial Markers for Plant Health. Front. Plant Sci.: https://doi.org/10.3389/fpls.2021.737820
Some of the researchers
Dr. Lukas Wille, researcher at FiBL, Switzerland and former researcher at ETH Zurich is working on complexes of root rot pathogens, resistance of pea against root rot disease and the role that microbial diversity and plant-microbe interactions play in shaping the pathobiome and plant resistance. Bruno Studer is professor for Molecular Plant Breeding at ETH Zurich
By 2035, plant-based protein products such as tofu, tempeh, seitan, vegi convenience or meat analog could replace 11-22% of conventional meat in Switzerland (BLW, 2022). Far too little to live within the limits of available resources of our planet. The Planetary Health Diet suggests eating more pulses (such as peas or beans), nuts, protein-rich grains (such as oats) and pseudocereals (such as buckwheat) and replacing at least half of meat with plant-based proteins (EAT-Lancet, 2020). How can we transform our food systems? We need consumers to accept increasing ampounts of plant-based proteins in their weekly diets and farmers to be able to grow more plant-based proteins in ecological ways.
We introduce research from the PSC network that support increases of plant-based protein production for human nutrition in Switzerland and worldwide.
Plant-based proteins: Finding a resistant gene against the novel bean leaf crumple virus in South American beans
In South America per capita consumption of beans is 14kg/capita compared to Switzerland with below 1.92/capita (statista.com). This shows the importance of traditional beans in the protein-supply of populations in South America.
Now a new threat to this base of food security has arrived: Since 2002 the novel begomovirus (BLCrV) is infecting common bean (Phaseolus vulgaris L.) and is increasingly widespread in Colombia, the Andean and Mesoamerican areas. The virus is associated with leaf crumple symptoms and significant yield losses.
It is transmitted by the whitefly vector Bemisia tabaci and causes devastating yield losses in susceptible cultivars. Current climate change scenarios suggest that the whitefly populations can reach higher altitudes and move towards more temperate regions, expanding the range of infestation to other countries in Latin America.
Management of the disease relies on the use of insecticides to restrict the whitefly advancement, but resistance to these products have started to evolve. A more sustainable solution to control the disease is deploying plant genetic resistance.
The invited lecturer André Hoffmann is a specialist in the Data Services and Open Access office at the Main Library of the University of Zurich. He will provide insight to publishing infrastructures and requirements related to research manuscripts and data. You will get insight how to deal with your EU open data and open access obligations (H2020, RESPONSE). Moreover, you will dip into resources for increasing the visibility of your research and related outputs (e.g. ORCID, OpenAIRE, etc.). This event will be held online from 12 am to 2 pm.
In this public event of the Response Doctoral Program, organized by the Energy System Science Center, GreenBuzz and Zurich-Basel Plant Science Center at Siemens in Zug one question was in the focus: how do we get to a sustainable energy system?
For sustainable energy systems the innovative technologies are existing, but we have to combine them in the most sustainable way to decarbonize our future. The questions are what business model change, political regulations and societal adaptation are needed and inevitable and helped us to answer the questions “What steps we should take?”, and “Who will lead the way?”
9 Response doctoral students presented and discussed their research to representatives from the energy sector, companies and the public. They presented their research on green energy models, biofuels, semiconductor efficiency, managing hydropower dams, carbon capture and storage or the future of electrical transport.
From the keynotes:
Kristina Orehounig, Empa draw attention to the housing infrastructure that needs to be cooled in summer and heated in winter due to climate change. For this CO2 emission-low systems need to be combinations of multiple renewable supply technologies in small decentralized networks in neighbourhoods.
Kaja Hollstein, Swissgrid pointed out challenges in the future when the grid system is operated with renewables. In winter demand for heating is highest while supply by photovoltaic drops in several countries at the same time. In this case there will be no import market that can balance the shortages of energy.
Ilonka Zapke, Siemens showed the Wunsiedel blueprint for our energy future. Energy comes from renewables and is stored in one of the largest batteries worldwide. Battery storage might be one solution to energy shortages in the grid system.
“No” says Bessie Noll et al. (2021) in a synthesis paper as renewable energy technologies have significant advantage over current non-traditional nuclear reactor designs.
