The Swiss agriculture is traditionally focused on meat and dairy production. Yet, global warming requires agricultural practices to radically change: without decreasing livestock production, there is no sustainable solution for food production (about 85% of the Swiss agricultural emissions originate from livestock production). Fortunately, the Swiss population is consuming more and more plant-based proteins substituting animal products.
There is increasing demand for legume species such as soybean, faba bean and peas. However, adapted legume varieties for human consumption, local production and supply lines are largely missing. Only soybean has established supply chains and modern varieties thanks to the foreseeing breeding program of Agroscope which started decades ago.
In a series of articles, we introduce research from the PSC network that support increases of ecological plant-based protein production for human nutrition in Switzerland and worldwide.
Peas, for example the yellow pea, have a high concentration of almost all essential amino acids. Compared to soy, they have no allergenic potential. They are particularly interesting for human nutrition, both in cooking and as a basis in the food industry for meat substitutes or protein-rich drinks.
A challenge, however, is their cultivation. Here it is necessary to maintain a crop rotation that allows up to 8 years break between cultivation on the same land. Why? Soil legume fatigue is caused by various harmful soil organisms and affects pea roots to the point of total crop failure.
Resistant and high-yielding peas were the focus of a collaboration between ETH Zurich and FIBL. Research was conducted to see if peas resistant to soil legume fatigue could be grown with shorter crop rotations. In fact, resistant pea plants were found whose roots were heavily colonized by helpful soil organisms. Do these soil organisms help repel the harmful organisms?
With a newly established resistance screening reproducible distinction between susceptible and resistant pea lines is possible. The screening system allows to predict PRRC resistance for a given field site and offers a tool for selection at the seedling stage in breeding nurseries.
Lukas Wille, Mario Kurmann, Monika M. Messmer, Bruno Studer and Pierre Hohmann (2021). Untangling the Pea Root Rot Complex Reveals Microbial Markers for Plant Health. Front. Plant Sci.: https://doi.org/10.3389/fpls.2021.737820
Some of the researchers
Dr. Lukas Wille, researcher at FiBL, Switzerland and former researcher at ETH Zurich is working on complexes of root rot pathogens, resistance of pea against root rot disease and the role that microbial diversity and plant-microbe interactions play in shaping the pathobiome and plant resistance. Bruno Studer is professor for Molecular Plant Breeding at ETH Zurich
By 2035, plant-based protein products such as tofu, tempeh, seitan, vegi convenience or meat analog could replace 11-22% of conventional meat in Switzerland (BLW, 2022). Far too little to live within the limits of available resources of our planet. The Planetary Health Diet suggests eating more pulses (such as peas or beans), nuts, protein-rich grains (such as oats) and pseudocereals (such as buckwheat) and replacing at least half of meat with plant-based proteins (EAT-Lancet, 2020). How can we transform our food systems? We need consumers to accept increasing ampounts of plant-based proteins in their weekly diets and farmers to be able to grow more plant-based proteins in ecological ways.
We introduce research from the PSC network that support increases of plant-based protein production for human nutrition in Switzerland and worldwide.
Plant-based proteins: Finding a resistant gene against the novel bean leaf crumple virus in South American beans
In South America per capita consumption of beans is 14kg/capita compared to Switzerland with below 1.92/capita (statista.com). This shows the importance of traditional beans in the protein-supply of populations in South America.
Now a new threat to this base of food security has arrived: Since 2002 the novel begomovirus (BLCrV) is infecting common bean (Phaseolus vulgaris L.) and is increasingly widespread in Colombia, the Andean and Mesoamerican areas. The virus is associated with leaf crumple symptoms and significant yield losses.
It is transmitted by the whitefly vector Bemisia tabaci and causes devastating yield losses in susceptible cultivars. Current climate change scenarios suggest that the whitefly populations can reach higher altitudes and move towards more temperate regions, expanding the range of infestation to other countries in Latin America.
Management of the disease relies on the use of insecticides to restrict the whitefly advancement, but resistance to these products have started to evolve. A more sustainable solution to control the disease is deploying plant genetic resistance.
In this public event of the Response Doctoral Program, organized by the Energy System Science Center, GreenBuzz and Zurich-Basel Plant Science Center at Siemens in Zug one question was in the focus: how do we get to a sustainable energy system?
For sustainable energy systems the innovative technologies are existing, but we have to combine them in the most sustainable way to decarbonize our future. The questions are what business model change, political regulations and societal adaptation are needed and inevitable and helped us to answer the questions “What steps we should take?”, and “Who will lead the way?”
9 Response doctoral students presented and discussed their research to representatives from the energy sector, companies and the public. They presented their research on green energy models, biofuels, semiconductor efficiency, managing hydropower dams, carbon capture and storage or the future of electrical transport.
From the keynotes:
Kristina Orehounig, Empa draw attention to the housing infrastructure that needs to be cooled in summer and heated in winter due to climate change. For this CO2 emission-low systems need to be combinations of multiple renewable supply technologies in small decentralized networks in neighbourhoods.
Kaja Hollstein, Swissgrid pointed out challenges in the future when the grid system is operated with renewables. In winter demand for heating is highest while supply by photovoltaic drops in several countries at the same time. In this case there will be no import market that can balance the shortages of energy.
Ilonka Zapke, Siemens showed the Wunsiedel blueprint for our energy future. Energy comes from renewables and is stored in one of the largest batteries worldwide. Battery storage might be one solution to energy shortages in the grid system.
Linda Frattini contributed to a policy report that evaluates possible governance frameworks for establishing a European CCS network. In principle, CCS projects are eligible for support through different European and national funding tools, but more ambitious support schemes for CCS projects through national governments seem to be necessary.
From the report:
CCS technologies are poised to help attain the EU’s 2050 net-zero target, mainly by effecting emission reduction in energy-intensive industries and underpinning carbon removal solutions. For this to happen, there is a need for a carefully planned and well-coordinated scale-up of emerging CO2 transport and storage networks, and for national governments to come forward with. This is particularly important for the Just Transition of many industrial regions and clusters in Central and Eastern Europe, where CCS can complement the deployment of renewables, especially in places where clean electricity is not available at the scale and within the timeframe required by the EU’s 2030 and 2050 emissions reduction targets.
Carbon capture and storage (CCS) is the process of capturing CO2 either through post-combustion capture  [FL1] or via direct air capture[FL2] , transporting it and storing it for centuries or millennia in deep geological formations or sequestering in mineral carbonates from CO2.
“No” says Bessie Noll et al. (2021) in a synthesis paper as renewable energy technologies have significant advantage over current non-traditional nuclear reactor designs.
Taking insight foremost from a 2021 study by the Union of Concerned Scientists (UCS) on “advanced” nuclear reactors, their synthesis examines three non-traditional nuclear reactor designs based on three UCS defined evaluation criterion—safety and security risk, sustainability, and nuclear proliferation potential—as well as one additional criterion added newly, “economics”. Proclaimed advantages of non-traditional over traditional reactors are also included in an “Expectation vs. Reality” rapid-fire comparison.
Some of the arguments:
Technologically immature non-traditional reactors have to compete with renewable energy technologies which are already today drastically cheaper on a $/kWh basis and have much steeper learning curves.
Even with optimistic assumptions for deployment timelines, non-traditional reactors will likely be outcompeted in deployment by renewables and grid-scale battery storage (in some cases, they already are)—relatively more mature technologies that are readily being deployed today
It is highly unlikely that non-traditional reactors will be able to ramp-up construction fast enough to stay in-line with climate targets.
Nuclear reactors built in a modular fashion are not spared the curse of high capital cost and long construction times in practice.
Non-traditional reactors introduce new safety issues that will require extensive testing and analysis. The technology itself is too early in its development stage to be certain of all possible safety issues.
This event is part of RESPONSE Doctoral Programme (DP) «RESPONSE – to society and policy needs through plant, food and energy sciences» is funded by the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie Grant Agreement No 847585.
Das Zurich-Basel Plant Science Center zusammen mit GZ und Quartierverein Riesbach lädt ein: Im interaktiven Workshop können Quartierbewohner:innen gemeinsam die Ernährungslandschaft im Quartier und Zürich gestalten und bringen ihre Anliegen und Wünsche ein. Wir fragen: „Was kann lokale und ökologische Ernährung im Qartier leisten? Welche Hürden müssen überwunden werden und welche Chancen können entstehen? Welche Kapazitäten das Quartier Riesbach und Zürich?».