Response Doctoral Programme
In the ETH News article RESPONSE fellow Julie Lestang introduces a novel analytical method aimed at swiftly and accurately determining the chemical profile of cacao beans. This technique serves as the foundation for achieving controlled fermentation, crucial for producing high-quality chocolate.
Read Julie Lestangs’ ETH News article.
Julie Lestang is currently a fellow in the RESPONSE Doctoral Programme (DP) «RESPONSE – to society and policy needs through plant, food and energy sciences» funded by the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie Grant Agreement No 847585.
Featured photo is owned by ETH Zurich / Michel Büchel.