New book: Agriculture in Transformation

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PSC has summarized the diverse field of sustainable transformation of agriculture with contribution of Philipp Aerni, Gurbir Bhullar, Allan Buckwell, Markus Frank, Marcel van der Heijden, Hans Herren, John Ingram, François Meienberg, Michael Meissle, Melanie Paschke, Martin Schmid, Franziska Stössel, Raphael Wittmer, Gunda Züllich et al.

Agriculture in Transformation. Concepts for agriculture production systems that are socially fair environmentally safe. Proceedings of the PSC Summer Schools 2014 and 2016. For download: https://doi.org/10.3929/ethz-b-000218321

Future demand in agricultural output is supposed to match the needs of 9 billion people with less input of resources. Can we transform our agricultural practices and move behind existing paradigms to develop innovative and sustainable agriculture production systems? A transformation of the regime is needed: a change in the socio-economic system through new narratives and diversification. Not driven by monopolizing technologies but supported by innovation, knowledge and careful evaluation of sustainable technologies and farming practices. What could be possible trajectories towards a sustainable agriculture and food system?