Written by Dubravka Vrdoljak (ETH Zurich, Maria Tereza de Alencar (University of Graz), Anja Tesic (University of Basel)

Many alternative food networks (AFNs) developed over the past few years in Zurich and Basel. AFNs are an umbrella term that encompasses different foci in sustainable food systems, such as community-supported and urban agriculture, short food supply chains up to direct farm retail or food cooperatives with the objectives of shortening the food chain from farmers to consumers, bringing it closer to urban or peri-urban areas; the promotion of community engagement and participation; and the reduction of food waste (Moschitz et al., 2018).

We analyzed three AFNs operating in Zurich and/or Basel, namely Too Good To Go, Urban Agriculture Basel and Bachsemärt for their goals, visions, interventions and formats and organized it in the process-oriented Theory of Change (ToC).

A case study report can be downloaded: Are alternative food networks a way to support the implementation of SDG 12? . Written by Misato Today (ETH) and Nadine Engbersen (ETH), PhD Program in Plant Sciences, ETH Zurich.

Are alternative food networks (AFNs) a way to support the implementation of SDG 12? In their case study Misato Toda and Nadine Engebersen compared Swiss and Japanese AFNs. These enable consumers to purchase locally-grown and organic food directly from farmers. They offer possibilities for consumers to learn about seasonal products.  The closer relationship between farmers and consumers can create a relationship built on trust, which is contradictory to the relationship many consumers have with large food retailers. However, they need political support.

The seminar “Sustainable Plant Systems” (VVZ: 551-0209-00L) is organized by the Zurich-Basel Plant Science Center for MSc and PhD students of ETH Zurich, University of Zurich and University of Basel every autumn term.