Written by Dubravka Vrdoljak (ETH Zurich), Maria Tereza de Alencar (University of Graz), Anja Tesic (University of Basel)
Many alternative food networks (AFNs) developed over the past few years in Zurich and Basel. AFNs are an umbrella term that encompasses different foci in sustainable food systems, such as community-supported and urban agriculture, short food supply chains up to direct farm retail or food cooperatives with the objectives of shortening the food chain from farmers to consumers, bringing it closer to urban or peri-urban areas; the promotion of community engagement and participation; and the reduction of food waste (Moschitz et al., 2018).
We analyzed three AFNs operating in Zurich and/or Basel, namely Too Good To Go, Urban Agriculture Basel and Bachsemärt for their goals, visions, interventions and formats and organized it in the process-oriented Theory of Change (ToC).
Continue reading Theory of Cange for three Alternative Food Networks in Zurich and Basel