Ravioli, Spaghetti, Bonferroni, Canneloni, Lasagna. All delicious products made from semola di grano duro. Add tomato sauce, put some grana on top, serve with Chianti. (Or Teroldego if, like me, you’ve spent some time in the Trentino.) Mjam! Continue reading
-
Recent Posts
Recent Comments
- Riccardo Scandariato on The Axiomatic Method and Security Metrics
- Stephan Neuhaus on Stats Tip #3: Bonferroni? No Thanks, I Don’t Like Pasta!
- Stefano on Stats Tip #3: Bonferroni? No Thanks, I Don’t Like Pasta!
- Mahdi Asadpour on Why Next-Generation Internet Security Requires Collaboration
- Martin Burkhart on CSG on Swiss TV
Archives
Categories
Meta