{"id":3426,"date":"2024-07-09T08:41:50","date_gmt":"2024-07-09T06:41:50","guid":{"rendered":"https:\/\/wpethzprd.ethz.ch\/Science_and_Policy\/?p=3426"},"modified":"2024-07-22T09:43:59","modified_gmt":"2024-07-22T07:43:59","slug":"buchweizen-als-wertvolle-pflanze-auf-dem-feld-srf-podcast","status":"publish","type":"post","link":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/2024\/07\/09\/buchweizen-als-wertvolle-pflanze-auf-dem-feld-srf-podcast\/","title":{"rendered":"Buchweizen als wertvolle Pflanze auf dem Feld &#8211; SRF Radiosendung"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Response Doctoral Program<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warum wird in der Schweiz so wenig Buchweizen angebaut? SRF-1-Foodexpertin Esther Kern hat sich dar\u00fcber in der Sendung \u252c\u00bd<a href=\"https:\/\/www.srf.ch\/audio\/a-point\" data-type=\"link\" data-id=\"https:\/\/www.srf.ch\/audio\/a-point\" target=\"_blank\" rel=\"noreferrer noopener\">\u00c0 point \u2013 Wissen aus der K\u00fcche auf den Punkt gebracht<\/a>\u252c\u2557 mit RESPONSE Fellow Fabian Hess unterhalten. Als Doktorand an der ETH untersucht er \u00fcber hundert Buchweizen-Sorten f\u00fcr den Anbau in der Schweiz.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.srf.ch\/audio\/a-point\/buchweizen-als-wertvolle-pflanze-auf-dem-feld?id=12610589\" data-type=\"link\" data-id=\"https:\/\/www.srf.ch\/audio\/a-point\/buchweizen-als-wertvolle-pflanze-auf-dem-feld?id=12610589\" target=\"_blank\" rel=\"noreferrer noopener\">Hier geht&#8217;s zum Anh\u00f6ren.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2024\/07\/2024_Fabian-Hess_A-point_25-06-2024-1140.1719311285654.mp3\"><\/audio><\/figure>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR15_Fabian-Hess_700x700.jpg\" alt=\"\" class=\"wp-image-2115 size-full\" srcset=\"https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR15_Fabian-Hess_700x700.jpg 700w, https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR15_Fabian-Hess_700x700-300x300.jpg 300w, https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR15_Fabian-Hess_700x700-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong>Fabian Hess<\/strong> is a fellow of the RESPONSE Doctoral Program (DP) \u252c\u00bdRESPONSE \u2013 to society and policy needs through plant, food and energy sciences\u252c\u2557 funded by the European Union\u2019s Horizon 2020 research and innovation program under the Marie Sk\u253c\u00e9odowska-Curie Grant Agreement No 847585.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The featured image is owned by Fabian Hess. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Response Doctoral Program Warum wird in der Schweiz so wenig Buchweizen angebaut? SRF-1-Foodexpertin Esther Kern hat sich dar\u00fcber in der Sendung \u252c\u00bd\u00c0 point \u2013 Wissen aus der K\u00fcche auf den Punkt gebracht\u252c\u2557 mit RESPONSE Fellow Fabian Hess unterhalten. Als Doktorand an der ETH untersucht er \u00fcber hundert Buchweizen-Sorten f\u00fcr den Anbau in der Schweiz.<\/p>\n","protected":false},"author":43685,"featured_media":3433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271123],"tags":[271122,271137],"class_list":["post-3426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biodiversity","tag-psc-science-policy-fellowships","tag-response"],"_links":{"self":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/posts\/3426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/users\/43685"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/comments?post=3426"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/posts\/3426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/media\/3433"}],"wp:attachment":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/media?parent=3426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/categories?post=3426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/tags?post=3426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}