{"id":3053,"date":"2023-10-23T16:44:27","date_gmt":"2023-10-23T14:44:27","guid":{"rendered":"https:\/\/wpethzprd.ethz.ch\/Science_and_Policy\/?p=3053"},"modified":"2024-07-22T09:46:54","modified_gmt":"2024-07-22T07:46:54","slug":"cacao-fingerprints-for-better-chocolate","status":"publish","type":"post","link":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/2023\/10\/23\/cacao-fingerprints-for-better-chocolate\/","title":{"rendered":"Cacao \u201efingerprints\u201c for better chocolate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Response Doctoral Program<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the <a href=\"https:\/\/ethz.ch\/en\/news-and-events\/eth-news.html\" data-type=\"link\" data-id=\"https:\/\/ethz.ch\/en\/news-and-events\/eth-news.html\">ETH News<\/a> article RESPONSE fellow Julie Lestang introduces a novel analytical method aimed at swiftly and accurately determining the chemical profile of cacao beans. This technique serves as the foundation for achieving controlled fermentation, crucial for producing high-quality chocolate.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ethz.ch\/en\/news-and-events\/eth-news\/news\/2023\/09\/cacao-fingerprints-for-better-chocolate.html\" data-type=\"link\" data-id=\"https:\/\/ethz.ch\/en\/news-and-events\/eth-news\/news\/2023\/09\/cacao-fingerprints-for-better-chocolate.html\">Read Julie Lestangs&#8217; ETH News article.<\/a><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:42% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR27_Julie-Lestang_700x700.jpg\" alt=\"\" class=\"wp-image-2117 size-full\" srcset=\"https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR27_Julie-Lestang_700x700.jpg 700w, https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR27_Julie-Lestang_700x700-300x300.jpg 300w, https:\/\/blogs.ethz.ch\/Science_and_Policy\/files\/2023\/01\/ESR27_Julie-Lestang_700x700-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong>Julie Lestang<\/strong> is currently a fellow in the RESPONSE Doctoral Program (DP) \u252c\u00bdRESPONSE \u2013 to society and policy needs through plant, food and energy sciences\u252c\u2557 funded by the European Union\u2019s Horizon 2020 research and innovation program under the Marie Sk\u253c\u00e9odowska-Curie Grant Agreement No 847585.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Featured photo is owned by ETH Zurich \/ Michel B\u00fcchel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Response Doctoral Program In the ETH News article RESPONSE fellow Julie Lestang introduces a novel analytical method aimed at swiftly and accurately determining the chemical profile of cacao beans. This technique serves as the foundation for achieving controlled fermentation, crucial for producing high-quality chocolate.<\/p>\n","protected":false},"author":43685,"featured_media":3054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216616],"tags":[],"class_list":["post-3053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-psc-science-policy-fellowship"],"_links":{"self":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/posts\/3053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/users\/43685"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/comments?post=3053"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/posts\/3053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/media\/3054"}],"wp:attachment":[{"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/media?parent=3053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/categories?post=3053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethz.ch\/Science_and_Policy\/wp-json\/wp\/v2\/tags?post=3053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}