rants and ramblings about eating at the ETH
May 15th, 2012 by eth.blog_dsr
Dear guest’s
Enjoy a well grilles sausage at restaurant WOKA’s BBQ at nice weather.
Offer: Kebap squewer with potato and breas 11.00 CHF
Chicken squewer with with potato and bread 10.00 CHF
Tofu squewer with potato and bread 10.00 CHF
Menu salat 2.50 CHF
We hope to see you soon
Yours WOKA crew
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May 14th, 2012 by kimfi
Dear guests, from Monday, 21. May 2012 to Friday, 25. May 2012, we will serve you springtime dishes. Visit us and experience the variety of herbs and flowers. We look forward to your visit.
Your team Cheminsula
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May 14th, 2012 by kimfi
Dear guests, Cheminsula will remain closed from Thursday, 05. May 2012 until Sunday, 20. May 2012. We look forward to seeing you on Monday, 21. May 2012 may welcome you back and wish you a nice Ascenion Day.
Your team Cheminsula
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May 14th, 2012 by eth.blog_dsr
Dear guest’s
The oppening hours this week will be adapted due to Ascension Day and bank holiday. Please take notice of the below mentioned outlet oppening hours. We already take the opportunity to wish you a recreative weekend and look forward to welcome you at Monday, 21st.
Yours DSR crew
Restaurant foodLAB:
Monday to Wednesday: 08.00 – 16.00
CHN Bistro:
Monday to Wednesday: 08.00-16.30
NO Kiosk:
Monday to Wednesday: 09.00-15.30
At Thursday, 17th and Friday, 18th the venues remain closed.
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May 10th, 2012 by eth.blog_dsr
Dear guests
Please take notice that we have a new pasta machine. We are able to serve you our home made pasta mixture but in different cuttings. The long pasta noodles are history.
We are looking forward to welcome you at restaurant foodLAB.
Best regards your foodLAB team
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May 8th, 2012 by kimfi
Dear guests, now you can at the Bistro as a supplement to our offer to enjoy a fine hot dog. A crusty baguette with a hearty wieners and various sauces of your choice. What do you want (s) more
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May 7th, 2012 by kimfi
Dear guests, we invite you to join our promotional weeks from Monday 7 to Friday 1st June. In addition to our existing service, you will enjoy for one week a varied promotion menu. Of 7 to 11 May we hunt the Schnitzel, of 14 to 18 May is all about the Currysausage, of 21 to 25 May the Burger shows who’s King and of 29 May to 1 June, we pamper you with the healthy cuisine ofSri Lanka. The whole team at the Chemierestaurant HCI is looking forward to your visit. En guete…
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March 27th, 2012 by kimfi
Starting from the 29th of March 2012, we will re-open our barbecue season on the terrace of the Chemie Cafeteria HCI.
Like every year, from mid-March until mid-September, with agreeable weather, we will offer you our grilled specialities. This offer includes different sausages and meats, salads, fresh bread “Bürli” and cold drinks. We look forward to your visit and to a nice summer…
Your Chemierestaurant Team
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March 23rd, 2012 by kimfi
Dear guests, please visit us on Facebook. There are many coupons and gifts to be won. Clausiusbar “I like” New is the chicken and turkey exclusively from Switzerland. We look forward to your visit. Fabian Frei & team
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March 12th, 2012 by kimfi
From 19.03.2012 until 31.05.2012 we complement our catering services with Spring seasonal appetizers. Take advantage of the opportunity and taste the taste like spring.
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