Dear guests
Savoy cabbage is one of the most delicate members of the cabbage family. It originally came from the region around the Mediteranean but is now widely used everywhere. Now you can enjou all kinds of specialities made with Savoy cabbage: from 06. – 10. February 2012.
We hope to see you soon, yours foodLAB team
Dear employee and students
We are pleased to announce new “Fliegende Kiosk“ will restart on Monday Februara 20 in the Lichthof NO.
DSR (Caterer of FoodLAB) provides us with the following products:
Sandwiches
Müesli
Pastry
Gipfeli and bred rolls
Salads
Snacks
Soup
Sweet pastry
coffee
Tea
Chocolat drinks
beverages
and many more…
Open hours„fliegenden Kiosk“:
Monday– Friday 09.00 – 15.30 Uhr
Saturday and Sunday closed
The Café Noir will be closed during that time. Many thanks for your understanding.
We’re looking forward to meet you at the Kiosk and hope you enjoy it.
Best regards
Departement earth science
Dear Guests
Did you know, that we only use Poultry from Switzerland or the EU? We guarantee sustainability and want to celebrate authentic Asian cuisine.
We are looking forward to your visit.
Your Clausiusbar Team
Dear guests
The Clausiusbar remains closed on Monday 12.09.2011 (Knabenschiessen).
Thank you for your understanding
Your Clausiusbar Team
Dear Guests
Did you know, that we only use Poultry from Switzerland or the EU? We guarantee sustainability and want to celebrate authentic Asian cuisine.
We are looking forward to your visit.
Your Clausiusbar Team
Starting from the 10th of January 2011, our Clausius-Team will spoil you with a new offer of “Specialities from the Asian countries”. The dishes will be completed with a typical Asian salad and delicious dessert, wich will vary every week. Of course, the favourite “Lassi” won’t be missing in the offer!
We look forward to your visit.
Your SV-Team
In the Gloriabar we will spoil you with our new offer of pasta, grilled delicacies, delicious vegetables and baked potatoes. Moreover, you can find a new salad buffet with wonderful fresh salads.
We look forward to your visit from the 3rd of January 2011.
Your SV-Team
Are you interested in Nutrition and Health? Visit our newly revised website on this topic and learn more about healthy nutrition, your eating behavior, allergies related to nutrition and more.
Finally it is so far: on 27th September 2010, the converted building Polysnack will open its doors again. We are offering fresh pasta and pizza as part of our standard menu and once again you will find our seccessful coffee and pastry delicacies.
We look forward to welcome in and spoiling you.
Your Polysnack Team
Welcome back!
The time has come: After a long summer break, the G-ESSbar (previously “Informatikbar”) will finally open again on 9 August. From 8.30 to 16.00, restaurant manager Therese Güttinger and her team will be delighted to welcome all their customers. It’s worth looking in: the G-ESSbar will win you over with its bold new décor and its delicious fare.
Your SV-Team
